Ajwain: Benefits, Uses, Dosage, Side Effects, Price

Benefits of Ajwain

1What is Ajwain?

Ajwain (Ajowan) is derived from herb plant that is cultivated in Iran and India. Ajwain seeds vary from being slightly olive green to brown in color and have a bitter and pungent taste. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. These small seeds are quite similar in appearance like that of fennel seeds. These seeds are also known by the names of Trachyspermum Ammi, Bishop’s Weed or Carom. These seeds are often used for culinary purposes in small quantities and have a wonderful effect on overall health.

Check out Hindi translation of this article - Ajwain in Hindi


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