An Inspiring Journey of Chef Rajiv Kumar from Sarovar Group of Hotels to Radisson Blu, Karjat

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Recently, Cher Rajiv Kumar has been appointed as the new Executive Chef at Radisson Blu Resort & Spa, Karjat. An illustrious career spanning over 12 years, he is now an inspiration for many students who looking for a career in the hotel industry. A cuisinier hailing from North India, Chef Rajiv’s passion for preparing food led to him specialize in Indian, Chinese, Thai, Italian and Mexican cuisines and hosting a number of food festivals through prime years of his career and continues to do so.

Having worked with a number of renowned hotel brands across the hospitality sector, he has managed to hone his culinary skills over the years. With his expertise in working with destination properties, which he now brings to the Balinese inspired destination property of Radisson Blu Resort & Spa, Karjat.

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