Garlic Honey- Uses, Benefits, Side Effects, FAQs and more

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1What is Garlic Honey?

Garlic is a herb in the Allium family that closely resembles onions, shallots and leeks. The pungent bulb in itself is power packed with nutrients that keep diseases at bay. Honey is the sweet and gooey substance produced by bees and is one of nature’s purest foods. Mix them together and you can beat the elixir of life.

Both honey and Garlic (Allium sativum) are powerful antibiotics, anti-inflammatory agents and anti-bacterial in nature. When mixed together and consumed on an empty stomach, the benefits of the two multiply and are amazing for health. Here are all the benefits of the mixture.

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Reader, writer, pizza lover and blogger: Sunakshi is all of these things. She believes language is the best thing invented by man and has a passionate new-word-learning fetish. Even though she is forever in a dilemma between weight loss and food love, her love for books surpasses all other addictions.


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