Jaiphal (Nutmeg): Benefits, Uses, Dosage, Side Effects, 14 FAQs & More

1What is Jaiphal?

Jaiphal (Nutmeg) is a popular spice which is used across the world as it imparts a unique flavor to the dishes. Jaiphal is obtained from the seeds of the Nutmeg tree called ‘Myristica Fragrans’. The spice is native to Indonesia and has a warm and spicy flavor to it. You can garnish it over coffee drinks, desserts and beverages. If you wish to add it in creamy and cheesy dishes, it blends well and gives a spicy twist to it.


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