Jamun During Pregnancy: 10 Health Benefits You Should Know

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Jamun is an oblong shaped deep blue – purplish fruit which is native to India. There are numerous myths and superstitions which deter pregnant women from eating jamun but none of them are true or scientifically proven. On the contrary, it has several health benefits. Here are the health benefits of Jamun.


1. Strengthens Bones

Jamun is rich in iron, calcium, vitamin C and potassium among other minerals which keeps your bones healthy and boosts immunity as well. These nutrients ensure the health and development of your baby too.


2. Aids Digestion

Jamun has anti-spasmodic and soothing properties to cure stomach ailments like diarrhoea, constipation, and ulcers so it helps in digestion significantly.


3. Regulates Blood Sugar

Jamun has a low glycaemic index which means that it helps in controlling and regulating blood sugar levels. This reduces the chances of developing diabetes significantly.

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4. May protect against cancer

Jamun has radioprotective and chemoprotective properties which may inhibit the growth of cancerous cells reducing the risk of cancer.

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5. Treats Infections

Jamun has oxalic acid, malic acid, tannic acid, and gallic acid which have anti-malarial, anti-bacterial and gastro-protective benefits which keep infections away during pregnancy.


6. Oral Health

Jamun is one of the rare fruits that keeps your teeth and gums healthy.

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7. Less Fatigue

Jamun is rich in anti-oxidants with a high potassium content as well which helps pregnant mums stay fit, healthy and active throughout the day.


8. Strengthens the nervous system

Jamun has a good amount of Vitamin A which strengthens a  pregnant woman’s nervous system and improves the baby’s eyesight as well.

Also Read - Litchi During Pregnancy

9. Prevents premature labour

Jamun has a lot of magnesium which is useful in preventing premature contractions and preterm labor.

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10. Healthy Heart

Jamun boosts haemoglobin content with its rich amount of Vitamin C. It also has nutrients such as anthocyanidins and anthocyanins which provide anti-oxidant and anti-inflammatory benefits. It prevents oxidation of cholesterol thus, making your heart healthy.


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Reader, writer, pizza lover and blogger: Sunakshi is all of these things. She believes language is the best thing invented by man and has a passionate new-word-learning fetish. Even though she is forever in a dilemma between weight loss and food love, her love for books surpasses all other addictions.

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