Manjishtha: 8 Wonderful Benefits of Manjishtha, Uses, How To Consume, Side Effects

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Manjishtha, Rubia Cordifolia known as Indian Madder is a species of branched climbers of flowering plants in the coffee family. It is cultivated for the red pigment which is derived from its roots. The parts of the climber which are used to make the herbs are the stems and roots.

Manjishtha has a lot of nutrients like purpurin, munjistin, xantopurpurin, and pseudoriparian. It comprises an element that has a lot of health benefits and has been used in medicines for quite a long time.


Benefits of Manjishtha

1. Acts as a Blood Purifier

Manjishtha has properties that cleanse the blood and removes all the toxins. It purifies the blood which in turn helps to make the skin and hair healthy.

2. Treats Skin Problems

Being a blood purifier, Manjishtha helps to cure skin diseases like eczema, psoriasis, dermatitis, and herpes.

3. Reduces Menstrual Pain

Manjishtha constitutes properties that help to reduce menstrual pain and is also beneficial for post-natal ailments that affect the uterus.

4. Helps in Healing Injuries

Manjishtha has great healing properties whereby if a skin tissue gets damaged, it promotes healthy healing of skin tissues damaged by an injury.

5. Improves Digestion

Consisting properties that help to clean and regulate the pancreas, spleen, liver and kidneys. Therefore, Manjishtha promotes proper digestion in the body and helps in achieving a clean bodily system.

6. Treats the Deficiency of Calcium

Regular dosage of Manjishtha helps to treat diseases like rickets as which helps to overcome the deficiency of calcium.

7. Heals Diabetic Ulcers

The condition of diabetes may cause ulcers in the leg which can be treated using Manjishtha.

8. Helps in Detoxifying Body

It contains properties that help to remove toxic substances from blood and thus improves proper functioning of the immune system as well.

Also Read - Babool Benefits

Uses of Manjishtha

  • It is used to make tea and tinctures
  • It can be used externally to soothe skin
  • The Manjishtha root is used to make classical oils to get the even-toned complexion
  • Manjishtha can be used with honey to make a face pack
  • It can be applied on wounds to promote quick healing4

Manjishtha Nutritional Value

Nutrients Amount Per Serving %Daily Value
Calories 18
Total Carbohydrates 4g 1.00%
Dietary Fibre 4g 16.00%
Soluble Fibre 3g
Insoluble Fibre 1g

How to Consume?

  • The Manjishtha powder can be used in quantities up to 1-3 grams a day
  • You can consume the liquid Manjishtha up to 20-50 ml divided into doses

Note: Consult a medical expert before consuming Manjishtha


Side Effects of Manjishtha

  • It should be avoided at the time of pregnancy
  • The chemicals constituted in Manjishtha might be cancerous
  • Intake of Manjishtha might change the colour of urine, tears, perspiration and breast milk
Also Read - Chitrakadi Effects | Gotu Kola Effects

Buyer’s Guide for Manjishtha


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