Recipe Books to Cook Delicious Food
Looking for some innovative recipes to cook? Check out the best food recipe books here.
These recipes are a blend of both vegetarian and non-vegetarian food to satiate your hunger. The books list flavourful recipes – fusion, traditional as well as modern, for making delicious food. If you’re keen on trying new dishes from around the world, pick any of these titles to dive into the world of fresh veggies, curries, bread, and desserts.
What’s even better is that all these books are available in digital editions, and you won’t have to worry about staining the pages with turmeric, water, or chilli powder anymore.
Best Recipe Books
1. BOSH: Plant-Based Cookbook
Authored by Henry Firth and Ian Theasby – founders of the world’s fastest-growing plant-based food platform, this book jots down some fun and easy recipes. It has more than 140 recipes for breakfast, party meals, dinner, desserts, and cocktails. If you are a pure vegetarian who loves to try new recipes, this book has a lot to offer to you. Here you will find some wholesome recipes like creamy mac and greens, burrito samosa, bhaji burger, satay sweet potato, pesto lasagne, and many other fusion recipes.
This book is packed with numerous recipes that use plant ingredients rather than using animal-derived food.
2. Dessert Person: Recipes and Guidance for Baking with Confidence
This book by Claire Saffitz is trusted by bakers around the world. It lists various tips, do’s and don’ts, preparation and baking time, step-by-step photography, and the basic know-how of baking. For those who love to bake and make desserts, this book mentions savoury recipes like apple and concord grape crumble pie, strawberry-cornmeal layer cake, crispy mushroom galette, malted forever brownies, and many more.
This book offers budding bakers solutions for the most common problems for making desserts.
3. The Essential Indian Instant Pot Cookbook
This book is all about quick Indian recipes. It has 75 tested and tasted food recipes that can be made in a pressure cooker easily. From weekday meals to weekend snacking, it covers all the instructions step-by-step to make you a master chef at your home. In this book, you will find some delectable recipes like classic chicken, lamb, vegetarian curries, soups, seafood, ginger almond oatmeal, rose milk cake, fig and walnut halwa, and many more.
This book has instant recipes that can be made in a pot within minutes.
4. An Indian Housewife’s Recipe Book
This new edition of the decades-old book talks about traditional food recipes. Authored by Laxmi Khurana – an Indian housewife based in the UK; the book lists some recipes handed down to her by her ancestors. It lists over 100 authentic Indian recipes that include everything from starters and raitas to pickles and chutneys. Here, you will also find the recipes for making curries like Punjabi potato curry, chana dal, and egg curry, along with different kinds of bread and desserts.
This book lists some simple dishes that can be made using various readily available ingredients.
5. Lucky Peach Presents 101 Easy Asian Recipes
Get all the recipes from around the Asian continent right here. Written by Peter Meehan – a prominent name in the food writing world, Lucky Peach brings you an exhaustive collection of 101 easy Asian recipes. It lists recipes that require no frying and minimal effort. The book starts by talking about different food items that can be picked while cooking. Here, you will get to relish recipes like soy and sugar cucumber pickle, Chineasy cucumber salad, tofu snacks, soy sauce kimchi, and many other Asian dishes.
This book mentions some easy recipes, including non-veg and veg delicacies from Asian cuisine.
6. Tiffin: Memories and Recipes of Indian Vegetarian Food
This book by Rukmini Srinivas is a story of tiffins or small meals found in most Indian households. It recollects recipes from Srinivasan’s travel to Poona, Madras, Delhi, Berkeley, Stanford, Boston, and various other places around the world. In this book, she speaks of her emotional bond with food since her childhood days. Here you will find pure vegetarian recipes that are a perfect blend of modern and traditional, and the ones over which families bond. The book mentions recipes like masala vadai, pudina pidi kozhukattai, potato polee, dossai, and many other dishes.
This book lists various flavourful recipes and stories on how the author got to relish those.
