Catch Compounded Hing

Catch Compound Hing is a refined and cautiously made hing powder that is used across several Indian cuisines to deliver a pungent scent and a striking distinct taste to the food.

Hing or Asafoetida is an essential Indian spice that is used in almost every curry made. It has a pungent smell that has led to its trivial name of 'stinking gum'. The odor of asafoetida dissipates upon cooking and in cooked dishes, it gives a smooth flavor. The Catch Compound Hing instead of fine powder has a core texture that adds the perfect fragrance and flavor to the food. It comes in handy and has attractive packaging. It has numerous health benefits due to its antimicrobial and antibacterial properties. It is antifungal as well and takes care of your body in a plurality of ways.

Catch spices are India's leading spices brand and are well known for their unique and original quality of product and innovative approach. Catch Compound Hing is used in most Indian kitchens for preparing everyday meals.

Catch Compound Hing features

Multiple Health Benefits

The Catch Compound Hing has several health-related benefits. It prevents bloating which is a consequence of indigestion, gas accumulation and retention of water. Hing has anti-inflammatory and antispasmodic properties which help prevent digestion issues. It is known to have antifungal, antimicrobial and antibacterial properties, according to a study by the Journal of Traditional and Complementary Medicine, thus keeping the respiratory tract clear of pathogens. The Catch Compound Hing helps avoid acidity due to its basic nature. It also helps in reducing stress and soothes the abdomen muscles during menstruation in women.

An Essential Cooking Ingredient

This spice, hing, is employed as a digestive aid, in food as a condiment, and in pickling. It has a major role in Indian cuisine by acting as a savory enhancer. The Catch Compound Hing is used along with turmeric in lentils, chickpea, curries, vegetable dishes as a standard component. It is used in vegetarian Punjabi and South Indian cuisine to enhance the flavors of several dishes. It is also used in Kashmiri cuisine such as rogan josh. It is helpful in harmonizing the sweet, salty, sour and spicy components of the food.

Good for a Healthy Skin and Scalp

The Catch Compound Hing is replete with antioxidants that aid in our body's ability to fight free radicals and pathogens. Hing helps in keeping our skin fresh and glowing when it is used in homemade face packs. It is also great for the scalp as it is a natural exfoliator. When it is mixed with curd and honey, the mixture helps to lock the moisture in the scalp for a longer duration.