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Kohinoor brings you premium quality everyday rice at the most affordable price that can be used in your day to day cooking. It can be used for multiple everyday dishes like pulao, khichdi, steamed rice, or even regular rice consumed every day. The Kohinoor Charminar Everyday Rice is selected carefully and then processed in a world-class manufacturing facility to use in everyday activities. Kohinoor aims at making your dining experience exquisite by bringing you the best taste of India at affordable costs. Rice grains of the finest quality are taken from select fields using scientific procedures and are reserved only for the Indian subcontinent. Kohinoor Charminar Everyday Rice will bring to you the most authentic Indian food experience with each meal.
With the Kohinoor Charminar Everyday Rice, you get exquisite taste and nutrition at an affordable and fair cost that makes it easy for everyone to enjoy premium quality rice. The cost-effectiveness of the rice makes it perfect to be used every day and makes your meals even better by the addition of Charminar Everyday Rice. The affordability of the Kohinoor Charminar Everyday Rice is also the reason that it is used for everyday meals throughout the country by a lot of people.
Kohinoor Charminar Everyday Rice is produced to be used for your day to day cooking needs. Since rice is a staple food in India, many people eat it every day. Kohinoor Charminar Everyday Rice makes sure that you can have your favourite rice with good quality grains every day without making a dent in your pocket. Furthermore, Kohinoor Charminar Everyday Rice also offers nutrients that are important for your daily healthy diet and health and is, therefore, perfect to be added to your meals daily.
Even though there are multiple methods to cook rice throughout the country, given below is the open pot method to cook your favourite Kohinoor Charminar Everyday Rice.
To cook Kohinoor Charminar Everyday Rice by this method, first, take four cups of water and boil it in a pan. Once the water boils, add one cup of rice to the pan and stir it. Add salt, as per your taste. Uncover the pan and boil the rice for about seven to eight minutes, and keep mixing it with a fork. Once the rice cooks, drain out the excess water and keep it for 15 minutes before serving it hot. Once it is served, you can enjoy it with your favourite curry or dal and experience the goodness of Kohinoor.
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