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Are you bored of regular, non-spicy taste of dishes? Are you spending a lot of time merely thinking about how to make your dishes stand out? Well, this Maggi Masala-ae-Magic Seasoning can make the ultimate difference. This seasoning can be sprinkled on a variety of cuisines and dishes, be it Indian, Italian, Chinese, and more; thereby, offering a rich taste and flavour.
Seasoning is the fortified flavour enhancer that makes the dishes extraordinarily delicious and healthier. Moreover, to ensure healthiness, this magic seasoning also offers up to 15% of the Recommended Dietary Allowance (RDA) of Vitamin A, Iodine and Iron.
Maggi Masala-ae-Magic Seasoning Features
Blend of Aromatic Roasted Spices
This pack of seasoning has ten varieties of spices, meant to add delicious flavour and soothing aroma to your dishes. Roasted adequately, you will get a blend of coriander, turmeric, cumin, black pepper, fenugreek, ginger, clove, green cardamom, nutmeg, red chilli powder, dehydrated onion, dried garlic, capsicum extract, roasted cumin powder, coriander extract, iodised salt, palm oil, and many other mixed spices as well as flavour enhancers.
Fortified with Iron, Iodine and Vitamin A
The choicest, roasted and aromatic spices not just offer an adequate cooking aid but also come fortified with iron, iodine and vitamin A. Hence, in a way, daily consumption of this seasoning, made with Indian herbs and spices, helps with plenty of diseases as well, right from the prevention of hypothyroidism to the development of bone and brain, correcting vision, immunity, proper functioning of the heart, lungs, kidneys, and much more.
A Wonderful Aid
Most of the time, selecting the spices and grinding them turns to be a cumbersome task that consumes a lot of time and energy, especially when everybody is hungry and in a hurry. With this Maggi seasoning, you can cook a variety of dishes instantly. Be it dal tadka, or masala bhindi, aloo matar, pulao, or any other cuisine, this seasoning is ideal for every type.
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