DiSano Extra Virgin Olive Oil First Cold Pressed

DiSano Extra Virgin Olive Oil First Cold Pressed is a purely vegetarian edible oil manufactured and packed in Spain. Loaded with antioxidants and vitamin E, this extra virgin olive oil is one of the healthiest oil choices you can make for yourself and the family. With a high smoking point and improved oxidative stability, DiSano Extra Virgin Olive Oil First Cold Pressed is used as a regular oil for cooking or raw consumption, as desired by the customers. The essential nutrients, distinctive aroma, and rich flavor of this olive oil are preserved with the help of 'Cold Press Technology' that makes the product even better. Powered with the goodness of essential nutrients, this exceptional oil has zero cholesterol that helps in regulating the bad cholesterol levels, hence being beneficial for your body. The extra virgin flavor and aroma are other noticeable elements of DiSano Extra Virgin Olive Oil First Cold Pressed that makes it better than its other counterparts that are up for grabs on the shelf.

The biologically active product and organic product is an appropriate substitute for ghee or butter in your daily diet with a rich nutritional value of healthy fats, namely MUFA & PUFA (Unsaturated Fatty Acids). DiSano Extra Virgin Olive Oil First Cold Pressed offers the goodness of olive oil, making it a perfect choice.

DiSano Extra Virgin Olive Oil First Cold Pressed Features

Rich In Antioxidants

DiSano Extra Virgin Olive Oil First Cold Pressed is loaded with antioxidants that makes it beneficial for the overall human body. Highly rich in antioxidants along with vitamin E, DiSano Extra Virgin Olive Oil First Cold Pressed efficiently fights inflammation and reduces the risk of heart diseases and other lethal and chronic diseases.

Prioritize your and your family's health with DiSano Extra Virgin Olive Oil First Cold Pressed.

Extracted Through Best Processing Methods

DiSano Extra Virgin Olive Oil First Cold Pressed is a natural product known for its age-old benefits. This edible oil is processed through the cold-press technology that preserves all the essential nutrients, distinctive aroma, and rich flavor that enhances the overall quality of the product. The no-heat process makes DiSano Extra Virgin Olive Oil First Cold Pressed an incredible edible oil.

A Super Oil With Supreme Health Benefits

Olive oil is considered a superfood for being exceptionally nutritious and beneficial for the human body. DiSano Extra Virgin Olive Oil First Cold Pressed has incredible health benefits that make it the healthiest oil choice for consumers. Powered with the goodness of essential nutrients, DiSano Extra Virgin Olive Oil First Cold Pressed improves the cholesterol level of the body and is helpful in fighting inflammation. High in healthy fats, namely MUFA & PUFA (Unsaturated Fatty Acids), DiSano Extra Virgin Olive Oil First Cold Pressed has numerous benefits to offer. Multiple health problems can be cured with this olive oil by DiSano.

Oil with Multiple Uses

DiSano Extra Virgin Olive Oil First Cold Pressed can be used in multiple ways for consumption. The product is said to be ideal for raw and cooked consumption in the form of salad dressing and flavouring dishes. DiSano Extra Virgin Olive Oil First Cold Pressed goes exceptionally well with Mediterranean cuisine. The raw flavour of olives present in the product makes the oil incredible to taste.