Top Brands of Wheat Atta for Fluffy Chapattis

Best Aata Brands in India

Wheat flour is an integral part of the Indian diet and can be found in every household’s kitchen cabinet. Any meal from an Indian kitchen, be it regular, or gourmet cannot be imagined without the staple phulka, chapatti, paratha, roti, or naan. A primary source of carbohydrates, wheat flour, is slowly making its way into the baking world as a healthy replacement to refined flour. The type of wheat flour you choose will reflect in the texture and taste of your dish. Your rotis and parathas can be prepared smooth or well-cooked, cakes chewy or dry, and so on. The flour you use will have an impact on the outcome of your bread and baked preparations.

Not all flour is milled to a similar texture and taste, and when you are spoilt for choices, finding the best one can be a tad bit confusing. To that end, we are furnishing a list of the best wheat atta brands for flawless cooking.

Best Wheat Atta Brands for Everyday Cooking

1. Aashirvaad Shudh Chakki Atta, 10 kg

Aashirvaad Shudh Chakki Atta, 10 kg
Aashirvaad Shudh Chakki Atta, 10 kg

The Aashirvaad Shudh Chakki Atta is processed using a unique four-step advantage process that ensures 100% pure and natural whole wheat atta. This process locks the natural dietary fibres and nutrients in the milled flour. The grains are directly sourced from farmers, so you can be assured of the quality. The dough from the Aashirvaad Shudh Chakki atta absorbs more water, resulting in soft, fluffy, and delicious rotis to keep you energised throughout the day. This atta promotes easy digestion thanks to is essential nutrients. It is untouched by hands and comes in a revolutionary mechanised packaging for added hygiene and safety.

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2. Fortune Chakki Fresh Atta, 10 kg

Fortune Chakki Fresh Atta, 10 kg
Fortune Chakki Fresh Atta, 10 kg

Fortune Chakki Fresh Atta comes with a promise of soft and fluffy rotis. It has a simple ingredient list containing 100% wheat atta and is free from maida. This atta is milled using the natural chakki process to retain the goodness, aroma, and natural taste of wheat. As a bonus, the Fortune Chakki Fresh atta is rich in dietary fibre.

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3. Nature Fresh Sampoorna Atta, 5 kg

Nature Fresh Sampoorna Atta, 5 kg
Nature Fresh Sampoorna Atta, 5 kg

Nature Fresh Sampoorna brings you an atta milled from choicest of wheat grains selected and blended by experts. Nature Fresh Sampoorna uses an intensive three-stage cleaning process to filter out impurities and other micro-organisms from the final flour for superior quality and taste. Additionally, it employs the traditional chakki grind process to retain the wheat grains’ flavour and nutrition. Best of all, using automated operations, this brand ensures the highest level of hygiene and safety for consumers.

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4. 24 Mantra Organic Whole Wheat Atta, 1 kg

24 Mantra Organic Whole Wheat Atta, 1 kg
24 Mantra Organic Whole Wheat Atta, 1 kg

24 Mantra brings you a premium variety of wheat grown on organic farms without the use of pesticides and insecticides. This whole wheat atta is a rich source of carbs, proteins, and fibre. If you look for the organic label in grocery products, 24 Mantra is the perfect pick for your atta needs. It is an unadulterated product that undergoes a five-level organic integrity check to maintain high standards. Using this organic whole wheat flour, you can roll an extra soft dough and cook fluffy rotis that stay fresh for longer. Processed using traditional chakki, this 100% organic flour can be used to give your pancakes, chillas, rotis, and parathas an organic touch.

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5. Pillsbury Chakki Fresh Atta, 10 kg  

Pillsbury Chakki Fresh Atta, 10 kg
Pillsbury Chakki Fresh Atta, 10 kg

Make delicious homemade rotis with the Pillsbury Chakki Fresh Atta. This atta is processed from high-quality wheat, locally sourced from India’s finest wheat fields. Boasting a content profile of all-natural 100% whole wheat, this atta helps churn out incredibly soft rotis that can be torn with three fingers. As a bonus, these rotis can retain their softness for 6 hours when stored in a casserole. It is largely because this atta is free from maida and milled using the traditional chakki grinding method to retain whole wheat’s goodness.

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Making sense of the urban rush while enjoying the essence of simplicity; she lives life, one yoga asana at a time. Juggling between biosciences and writing is a daily ritual for her. Nothing else brings more joy to her than the little things in life - trying new cuisines, discovering random Spotify playlists, exploring the less-trodden streets. When not writing, you can catch her revisiting The Office, eating cakes, or sleeping.

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