Best Brands of Flours For Everyday Cooking
Here’s a quick reckoner of some of the top brands of flour, from whole wheat to gluten-free and even keto, that you might consider for your dietary needs.
A staple cooking ingredient. It lies practically in every household’s kitchen cabinet and surely has a permanent spot in your grocery list. Yes, we are talking about regular flour. Any meal is incomplete without a generous portion of chapatis, paratha, naan, roti, bread, cakes, and even baked goods – all churned out to perfection using your regular flour. Not all flour is milled to a similar texture, rise, and taste, and when you are spoilt for choices, finding the best one might be a tad bit confusing. To that end, we are furnishing a list of the best options in flour for flawless cooking and baking.
Best Atta Brands for Wholesome Meals
1. Chakki Atta
The Aashirvaad Shuddh Chakki Fresh Atta is processed using a unique 4-step advantage process. The whole grains are sourced from more than 6500 selection centres, followed by a 3-step cleaning process. Further, the traditional chakki grinding process ensures that the final product is a 100% pure and natural whole wheat atta. This chakki crushing process locks natural dietary fibres and nutrients in the milled flour that allows easy digestion. This atta is free from maida and contains 100% whole wheat atta. The dough from this atta absorbs more water, thereby allowing you to roll soft and fluffy rotis.
This atta remains untouched by hands and comes in revolutionary contactless packaging for added hygiene and safety.
2. Keto-Friendly Option
Ketofy keto flour is a great way to recreate bread, pizza, bun, roti, and other flour-based recipes for someone on a keto diet. A gluten-free alternative, this flour is a low carb alternative, free from added sugars. Moreover, this versatile flour is free from sugar alcohols, synthetic isolates, preservatives, food colours, soy, and hydrogenated oils.
This flour is an exceptionally nutrient-dense alternative composed of peanut, corn bran, whey protein, almond, pumpkin seeds, and more.
3. Fibre Rich
Fortune Chakki Fresh Atta comes with a promise of perfect taste and texture for soft and fluffy rotis. This atta is milled using the natural chakki process to retain the goodness, aroma, and natural taste of the wheat grains. As a bonus, the Fortune Chakki Fresh atta is rich in dietary fibre.
This atta has a simple ingredient list containing 100% wheat atta and is free from maida.
4. Pure
24 Mantra brings you a premium variety of wheat atta sourced from wheat grains grown without synthetic pesticides. This wholewheat unrefined atta is a rich source of carbs, proteins, and fibre. It is an unadulterated product that undergoes a five-level organic integrity check to adhere to high-quality standards. Additionally, this atta processed using traditional chakki allows you to roll extra soft and fluffy rotis that stay fresh for longer than usual.
24 Mantra is the perfect organic pick for your all-purpose flour needs. It is a non-GMO product.
5. Certified Gluten-Free
Make delicious gluten-free rotis with the Wheafree Gluten Free Atta. This atta is processed from a mix of grains: white rice, maize, black split grams, green split grams, Bengal grams, pink lentils, and brown rice. Boasting a superlative nutrition profile, this atta helps keep track of digestion and promotes energy levels. Use this atta to churn out incredibly soft, gluten-free versions of rotis, puris, baked goods, parathas, and other flour-based recipes.
This atta is manufactured in a gluten-free facility and most hygienic premises with a fully equipped quality control laboratory with the latest modern testing equipment.
6. Organic
This wheat flour by TWF Indie is perfectly suited for rolling rotis, chapattis, and parathas. It is a 100% organic offering sourced from indigenous wheat grown in the Indo-Gangetic plains cultivated without any chemical fertilizers, pesticides, or insecticides. Moreover, it comes in advanced recyclable packaging to retain the flour’s aroma, freshness, and flavour.
This organic wheat flour is free from bleach and preservatives. Also, it does not contain any artificial flavours.
7. Sugar Control
Diabexy Sugar Control Flour brings you atta crafted primarily to cater to the health-conscious crowd. This atta is milled from choicest of wheat grains and superfood seeds. It houses the goodness of wheat, lentils, oats, amaranth, quinoa, peanuts, flax seeds, sesame seeds, almonds, isolated proteins and more. With a robust nutrient profile, this atta is a rich source of healthy fats, plenty of proteins and fibre that keep you satiated and powered all day long. You can use this high protein flour to substitute your refined all-purpose flour in your cake, muffin, waffle, and pancake recipes.
This atta contains 80% less carbohydrates content than regular wheat atta and multigrain flour.
