Gluten-free Biscuits for Better Digestion and Health
Gluten-free biscuits have recently become a popular choice for many. While these edibles are essential for those who cannot consume gluten in any form, others have started consuming these biscuits as a healthier alternative to their regular tea-time breakfast. Gluten-free food is known to improve digestion and maintain intestinal health. To help ease your search for the best gluten-free biscuits, we have come up with our top recommendations for your use.
Gluten-free Biscuits for Improved Gut Health
1. Hey Grain Ragi Cookies
Hey Grain cookies are prepared from high-quality ragi and contain no maida. These cookies are a perfect pick for a gluten-free indulgence owing to their flaky, and crispy texture. Prepared with butter and Demerara Sugar, these gluten-free cookies have a rich aroma and yummy flavour.
These ragi cookies are free from artificial colours, preservatives and additives.
2. Ketofy Cookies Pack
High in protein content, these cookies by Ketofy are 100% vegetarian edibles that contain all-natural ingredients like almonds, chia seeds, flax seeds, coconut and more. This pack comes in 6 different delectable flavours of almond, coconut, chocolate, choco fudge and keto crackers. The cookies are also rich in nutrients like proteins, healthy fats, vitamins and minerals. If you’re following a keto diet, a low-carb diet, a vegan diet or a gluten-free diet plan, these cookies can be a great addition to your diet chart.
These cookies are baked with traditional desi flavours like laung, heeng, turmeric and kasuri meethi
3. Dr. Schar Chocolate Cookies
Dr Schar Chocolate Cookies are chocolate flavoured gluten-free cookies. These are prepared with milk and milk products that adds to the lip-smacking flavour. Manufactured in high-quality conditions and wrapped in a single serving size, these chocolate flavoured delights are an ideal pick for gluten-free snacking.
These cookies are crunchy outside and creamy inside.
4. Wheafree Cookies Combo Pack
These gluten-free cookies offer you authentic taste without using unhealthy ingredients. Being the perfect complementary tea-time snack; everyone can consume these cookies. They are made with gram flour, brown rice, maize and sorghum, etc., which make these a perfect alternative to the regular cookies. These cookies are free of lactose and soy, making them an ideal choice for people who are intolerant to either of these ingredients.
These cookies come in three different flavours of almond, coconut and pista in a single purchase.
5. Ketofy Choco Fudge Cookies
Made with all-natural ingredients like almonds; chia seeds; sunflower seeds; flax seeds; psyllium husk; coconut and watermelon seeds, these cookies are 100% natural. These cookies by Ketofy are high in protein and fibre and are a perfect choice for those following strict diets. These cookies, free of synthetic isolates, soy, food colour and gluten, can boost digestive health, and energy levels.
These cookies pack a punch of nutrition and are high in protein, omega fats, vitamins, minerals and antioxidants.
6. Dr. Schar Gluten-free Wafers
These biscuits by Dr Schar are wheat-free, gluten-free, and lactose-free. These crunchy and delicious bites have a light cocoa filling and are perfect for people with a gluten allergy.
These decadent gluten-free treats come in the form of wafers and have a melt-in-the-mouth texture.
7. Early Foods Millet Jaggery Cookies
These cookies are made with the goodness of three powerful energy inducing ingredients – jaggery, millets and almonds. They are baked with care and use only 100% organic whole grains. These cookies also contain dates extracts, a rich source of iron, fibre, magnesium and many more essential compounds. Also, they use natural sweeteners instead of sugar.
These cookies are made with whole-grain flour and do not contain maida or flour, unlike other cookies.
8. Fidalgo’s Multigrain Biscuits
These multigrain biscuits are made by blending more than six varieties of grains. They have a perfect balance of health and taste and are an excellent substitute for regular cookies. These cookies are manufactured in a completely gluten-free environment and are ideal for people with gluten allergy.
These gluten-free multigrain biscuits are enriched with the flavour of butter.
